Description
Pasta Fagioli Soup Olive Garden style is a comforting, hearty dish filled with tender pasta, creamy beans, and vibrant vegetables. Perfect for cozy nights, it’s sure to be a family favorite.
Ingredients
- Olive oil
- Onion
- Carrots
- Celery
- Garlic
- Diced tomatoes
- Vegetable broth
- Cannellini beans
- Small pasta (like ditalini)
- Italian seasoning
- Salt & pepper
- Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, carrots, celery, and minced garlic until softened (about 5 minutes).
- Add canned diced tomatoes with juices; simmer for another 2 minutes.
- Stir in vegetable broth, rinsed cannellini beans, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Cook pasta separately until al dente; drain and add to the soup.
- Season with salt and pepper to taste. Serve hot with grated Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: - Customize your soup by adding different beans or proteins like spicy sausage. - For thicker soup, mash some beans or add a cornstarch slurry.