Description

Indulge in the Best Fudgy Chewy Brookies Brownie, a delightful combination of rich brownie and soft cookie dough. This heavenly dessert features layers of fudgy brownies swirled with chewy cookie goodness, creating a treat that’s perfect for any occasion. Whether it’s a birthday, holiday, or just a sweet craving after a long day, these brookies will satisfy your chocolate desires and impress your guests with their irresistible flavor and texture.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar (dark preferred)
1 cup all-purpose flour
2 large eggs (room temperature)
1/2 cup unsalted butter (melted)
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 tsp baking powder
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter and granulated sugar until smooth. Stir in cocoa powder and vanilla extract.
Beat in eggs one at a time until fully combined. Gradually fold in flour and baking powder until just combined—avoid overmixing.
In another bowl, cream together softened butter, brown sugar, and remaining granulated sugar until fluffy. Mix in eggs and vanilla, then add flour and salt until just combined. Stir in half the chocolate chips into both mixtures.
Spread half of the brownie batter into the prepared pan, drop spoonfuls of cookie dough on top, and swirl with the remaining brownie batter.
Bake for about 25-30 minutes until edges are set but center is slightly wobbly. Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 20g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, swap chocolate chips with nuts or dried fruits. Experiment with flavored extracts like almond or peppermint for a unique twist.