Description
Experience the delightful fusion of fudgy brownie and chewy cookie in every bite of these irresistible brookies. This decadent treat combines rich chocolatey goodness with a buttery cookie layer, making it the perfect dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla; mix until smooth.
- Incorporate cocoa powder and flour until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- In another bowl, cream softened butter with sugars; add eggs and vanilla. Mix in flour, baking soda, and salt until fluffy.
- Spoon dollops of cookie dough over the brownie layer; do not worry about perfect placement.
- Top with remaining brownie batter and gently swirl together with a knife for a marbled effect.
- Bake for 25-30 minutes until edges are set but center remains soft; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (65g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Feel free to substitute chocolate chips with nuts or dried fruit for added texture. For an extra flavor twist, consider adding mint or espresso powder to the batter.