Description

Experience the ultimate dessert with these fudgy chewy brookies, where rich brownie goodness meets a delightful cookie crust. Each bite offers a perfect blend of textures and flavors that will transport you back to joyful childhood baking days. Perfect for gatherings or cozy nights, this irresistible treat is simple to make and guaranteed to impress.

Ingredients

Scale

1 cup all-purpose flour
½ cup cocoa powder
1 cup granulated sugar
½ cup brown sugar
1 tsp baking powder
¼ tsp salt
2 large eggs
½ cup unsalted butter (melted)
1 tsp vanilla extract
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, mix melted butter with granulated and brown sugars until smooth.
Beat in eggs one at a time and add vanilla extract.
Gradually combine the dry ingredients with the wet mixture until just blended.
Fold in chocolate chips and layer half of the batter in a prepared pan.
Top with cookie dough, spread evenly, and bake for 25-30 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (60g)
Calories: 270
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: Use high-quality chocolate for richer flavor. Customize by adding nuts or espresso powder. Allow brookies to cool completely before slicing for clean edges.