Description
Experience the ultimate dessert delight with these fudgy chewy brookies! Combining the rich, chocolatey goodness of brownies with the chewy texture of cookies, this treat is perfect for any occasion—from family gatherings to cozy movie nights. With minimal ingredients and easy preparation, you can create a layered masterpiece that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- For the brownie layer, melt butter and mix in granulated sugar. Add cocoa powder, eggs, and vanilla extract until smooth. Combine flour and baking powder then fold into the mixture.
- Spread half of the brownie batter in the prepared dish.
- For the cookie layer, cream together butter, brown sugar, and granulated sugar. Incorporate eggs and vanilla extract. Gradually add flour and baking soda before folding in chocolate chips.
- Drop spoonfuls of cookie dough over brownie batter, then swirl remaining brownie batter on top.
- Bake for 25-30 minutes or until a toothpick comes out clean with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to swap semi-sweet chocolate chips for dark or white chocolate for a unique twist. Add nuts or a sprinkle of sea salt on top for added texture. Store brookies in an airtight container at room temperature for up to a week; reheat briefly in the microwave.