Description
Indulge in these fluffy mulberry muffins, perfectly infused with the tropical sweetness of coconut. Each bite offers a delightful burst of flavor that brightens your morning or elevates your afternoon snack. With a simple recipe that anyone can master, these muffins are a perfect choice for cozy gatherings or personal indulgence.
Ingredients
Scale
- 1 cup fresh mulberries
- 1 cup unsweetened coconut flakes
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ⅓ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with grease or paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Gently fold in mulberries and coconut into the wet mixture.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed (batter will be lumpy).
- Fill the muffin tin two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Enjoy warm or store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor variations, consider substituting coconut with nuts or chocolate chips. Ensure accurate flour measurement to avoid dense muffins; use a spoon to scoop flour into your measuring cup.