Description
Indulge in the delightful flavors of summer with this no-churn peach sorbet. Bursting with the sweetness of ripe peaches, this creamy treat is incredibly easy to make and requires no special equipment. Perfect for poolside afternoons or cozy evenings, each scoop captures the essence of sunshine and joy. With vibrant colors and a refreshing taste, it’s bound to become a favorite at your gatherings.
Ingredients
Scale
- 4 ripe peaches (about 2 cups chopped)
- 1/2 cup granulated sugar (adjust based on peach ripeness)
- 2 tablespoons fresh lemon juice
- 1/4 cup filtered water
- Pinch of salt
Instructions
- Prepare the peaches: Wash, slice in half, remove pits, and chop into chunks.
- Blend: In a blender or food processor, combine chopped peaches, sugar, lemon juice, and water. Blend until smooth.
- Taste: Adjust sweetness by adding more sugar as needed and blend again.
- Chill: Pour the mixture into an airtight container and freeze for 1-2 hours.
- Stir: Every 30 minutes while freezing, stir with a fork to break up ice crystals until firm but scoopable.
- Serve: Scoop into bowls and enjoy! Garnish with fresh mint if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 130
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with other fruits like mango or berries for different flavors. Add fresh herbs like mint or basil for a unique twist. For creaminess when serving after freezing, let sit at room temperature for 5-10 minutes.