Description

Indulge in the perfect Philly cheesesteak, where tender ribeye steak meets gooey provolone cheese, all embraced by a soft hoagie roll. This iconic sandwich bursts with flavor and is a nostalgic treat that can elevate any occasion. Whether you’re hosting game night or simply craving a comforting meal, this homemade version will delight your taste buds and create memorable moments around the table.

Ingredients

Scale

1 lb ribeye steak, thinly sliced
1 medium green bell pepper, sliced
1 medium yellow onion, sliced
1 cup fresh mushrooms, sliced
6 oz provolone cheese, shredded
4 hoagie rolls
2 tbsp olive oil
Salt and pepper to taste

Instructions

Thinly slice ribeye against the grain and chop bell peppers and onions.
Heat olive oil in a skillet over medium heat. Add onions and bell peppers; cook for 5 minutes until softened.
Push veggies aside and add sliced ribeye to the skillet. Season with salt and pepper; cook for 5-7 minutes until browned.
Stir in mushrooms; cook until tender. Top with provolone cheese and let it melt for about 2 minutes.
Open hoagie rolls without cutting through; fill generously with the cheesy steak mixture.
Enjoy immediately! Optional toppings include hot sauce or pickled jalapeños.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 250g)
Calories: 550
Sugar: 2g
Sodium: 940mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg

Keywords: Swap provolone for Cheez Whiz for a true classic experience. Add jalapeños for extra heat or try different bread like garlic buttered baguettes.