Description
Ribeye steak, with its rich marbling and succulent flavor, is a culinary delight that elevates any meal.
Ingredients
Scale
- 1 ribeye steak (about 1 inch thick, approx. 16 oz)
- 2 tsp coarse sea salt
- 1 tsp freshly cracked black pepper
- 1 tsp olive oil
- 2 tbsp unsalted butter
- Fresh herbs (1 sprig each of thyme and rosemary)
Instructions
- Remove ribeye from the fridge and let it sit for 30 minutes to reach room temperature.
- Pat the steak dry, then generously season both sides with salt and pepper.
- Preheat your grill or skillet over high heat until smoking hot.
- Lightly coat the grill or skillet with olive oil before placing the steak down.
- Sear the ribeye undisturbed for about 4-5 minutes to create a nice crust.
- Flip the steak, add butter and fresh herbs into the pan, continuously basting while cooking for another 4-5 minutes or until desired doneness is achieved.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (454g)
- Calories: 1,034
- Sugar: 0g
- Sodium: 1,785mg
- Fat: 81g
- Saturated Fat: 36g
- Unsaturated Fat: 43g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 78g
- Cholesterol: 240mg
Keywords: For an added flavor twist, try seasoning with smoked paprika or garlic powder. Letting the ribeye rest after cooking ensures juices redistribute for maximum tenderness. Use a meat thermometer to accurately check doneness: medium-rare should register at 130°F.