Description
Indulge in the ultimate summer dessert with this easy-to-make strawberry peach pie. A buttery crust envelops a vibrant filling of sweet, juicy strawberries and peaches, creating a perfect balance of flavors that will impress your family and friends. Whether served warm or chilled, this pie is a delightful centerpiece for any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 pre-made pie crust (or homemade)
Instructions
- Preheat oven to 425°F (220°C). Prepare your pie dish.
- In a large bowl, combine strawberries, peaches, sugar, flour, lemon juice, and cinnamon. Toss until fruits are coated.
- Roll out your pie crust on a floured surface. Place one crust in the pie dish and fill with the fruit mixture.
- Cover with a second crust; crimp edges and cut slits for steam to escape.
- Bake for 35-40 minutes until golden brown and juices bubble through slits.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Substitute blueberries or add a crumb topping for a different twist. Store leftovers in the fridge for up to three days; reheat individual slices at 350°F (175°C) for about 10-15 minutes.