Description

Big Mac Cheeseburgers let you enjoy the iconic taste of fast food right at home. Juicy beef patties are nestled between warm, toasted sesame seed buns and layered with a creamy special sauce, crisp lettuce, tangy pickles, and melted cheddar cheese. This homemade take on the classic burger not only captures its beloved flavors but also allows for easy customization to suit your preferences. Perfect for family dinners or casual gatherings, these cheeseburgers promise a satisfying crunch and rich flavors that will impress everyone at the table. Dive into this delightful recipe and savor every bite of this cherished favorite!

Ingredients

Scale

1 lb ground beef (80/20 blend)
4 sesame seed buns
4 slices sharp cheddar cheese
1 cup shredded iceberg lettuce
8 dill pickle slices
½ cup mayonnaise
2 tbsp ketchup
1 tbsp sweet pickle relish
1 tsp onion powder
1 tsp garlic powder
½ tsp paprika

Instructions

In a bowl, mix mayonnaise, ketchup, relish, onion powder, garlic powder, and paprika to create the special sauce; set aside.
Form four patties from the ground beef; season both sides with salt and pepper.
Cook patties on medium-high heat for about three minutes per side, adding cheese on top during the last two minutes to melt.
Toast sesame seed buns until golden brown.
Assemble each burger: spread special sauce on both bun halves, add lettuce, one cheesy patty, pickles, another patty with more sauce, and cover with the top bun.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 Big Mac Cheeseburger (200g)
Calories: 550
Sugar: 6g
Sodium: 890mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 26g
Cholesterol: 90mg

Keywords: Use leaner beef for a healthier option or turkey for a lighter alternative. Customize toppings by adding tomatoes or bacon as desired. Prepare patties in advance and freeze them for quick meal prep later.