Description

Strawberry Spinach Salad with Balsamic Glaze is a delightful fusion of sweet and savory flavors. This vibrant dish features fresh spinach, juicy strawberries, creamy feta, and crunchy walnuts, all topped with a rich homemade balsamic glaze. Perfect for summer gatherings or as a refreshing light lunch, this salad promises to impress with its colorful presentation and tantalizing taste.

Ingredients

Scale

4 cups fresh spinach
1 cup ripe strawberries, sliced
1/2 cup crumbled feta cheese
1/4 cup toasted walnuts, chopped
3 tbsp balsamic vinegar
2 tbsp honey
3 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Wash and dry the spinach thoroughly.
Slice the strawberries just before serving.
Toast the walnuts in a dry skillet over medium heat for about 5 minutes.
Whisk together balsamic vinegar, honey, olive oil, salt, and pepper in a small bowl.
In a large bowl, combine spinach, sliced strawberries, toasted walnuts, and feta cheese.
Drizzle with dressing right before serving and toss gently.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: N/A
Cuisine: American

Nutrition

Serving Size: 1 salad (250g)
Calories: 300
Sugar: 12g
Sodium: 320mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 8g
Cholesterol: 15mg

Keywords: You can customize this salad by adding other fruits like blueberries or substituting nuts based on your preference. For added creaminess, try goat cheese instead of feta. Always dress the salad just before serving to maintain freshness.