Description
Brown Sugar Pop Tart Cookies are a delightful fusion of nostalgia and flavor, perfect for satisfying your sweet tooth. With a soft, chewy texture and a luscious brown sugar glaze, these cookies transport you back to childhood memories with every bite. Ideal for family gatherings or cozy nights in, this easy-to-follow recipe makes cookie-making a breeze. Your loved ones will be asking for the recipe after just one taste!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup icing sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In a separate mixing bowl, cream butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time and add vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until combined.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Let cool before drizzling with icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Experiment with different fillings like strawberry or raspberry jam for a twist on the classic flavor. Sprinkle sea salt on top before baking for an added layer of flavor.