Description
Cheddar Bay Ground Beef Cobbler is a comforting dish with a savory beef filling and flaky biscuit topping, perfect for cozy family dinners or gatherings.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup Cheddar Bay biscuit mix
- 1 medium onion, diced
- 1 cup low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté the diced onion over medium heat until translucent.
- Add the ground beef and cook until browned; drain excess fat if needed.
- Stir in the beef broth and seasonings, simmering for 5-7 minutes.
- Prepare the biscuit topping according to package instructions.
- Pour the beef mixture into a greased baking dish and dollop the biscuit dough on top.
- Bake for 20-25 minutes or until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 260g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For a healthier option, substitute ground turkey or chicken. - Customize by adding vegetables like spinach or mushrooms to the beef mixture. - Use cold butter in the biscuit mix for a flakier texture.