Description
Cheesy Chicken Broccoli Orzo is a heartwarming dish that combines tender chicken, vibrant broccoli, and creamy cheese in a delightful pasta medley. This one-pot recipe is perfect for busy weeknights or cozy family dinners, offering a comforting experience that warms both the stomach and the soul. With its rich flavors and appealing colors, this dish is sure to become a favorite at your table!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 2 cups fresh broccoli florets
- 1 cup orzo pasta
- 1 ½ cups shredded cheddar cheese
- 4 cups low-sodium chicken broth
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the diced chicken until golden brown (about 5-7 minutes).
- Add broccoli florets and orzo pasta to the skillet; stir to combine.
- Pour in chicken broth until everything is submerged; bring to a gentle boil, stirring occasionally.
- Once orzo is tender and most liquid has evaporated (about 10-12 minutes), mix in shredded cheese, garlic powder, salt, and pepper.
- Allow to sit for a couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Substitute broccoli with spinach for a different flavor profile. Explore using various cheeses like mozzarella or pepper jack for an exciting twist. Store leftovers in an airtight container for up to three days; reheat gently on low heat.