Description
Cheesy Garlic Parmesan Cauliflower is a delectable side dish that combines tender cauliflower with creamy cheese and aromatic garlic, making it a must-try for any meal.
Ingredients
Scale
- 1 medium head of cauliflower (cut into florets)
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- Salt and pepper (to taste)
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into uniform bite-sized florets.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and paprika until well combined.
- Toss the cauliflower florets in the mixture until evenly coated.
- Spread the coated florets on a parchment-lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through until golden brown and tender.
- Sprinkle Parmesan cheese over the cauliflower during the last 5 minutes of baking and broil until melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - For added texture, consider mixing in crispy bacon bits or experimenting with different cheeses like mozzarella. - Ensure your cauliflower is completely dry before roasting for maximum crispiness.