Description
Cheesy Loaded Meatloaf Casserole is a comforting dish that combines savory ground beef, zesty ketchup, and gooey cheese, making it the perfect meal for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1.5 cups shredded sharp cheddar cheese
- 2 large eggs
- 1 medium onion, chopped
- 1/2 cup ketchup (plus extra for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté chopped onions until soft (about 5 minutes).
- In a large bowl, combine ground beef, breadcrumbs, 1 cup of cheese, eggs, sautéed onions, ketchup, salt, and pepper. Mix well.
- Transfer the mixture to the greased baking dish and press down gently.
- Top with additional ketchup and the remaining cheese.
- Bake for 45-50 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: - For added flavor, incorporate diced bell peppers or mushrooms into the mixture. - Substitute ground turkey for a lighter option. - Store leftovers in an airtight container in the fridge for up to 3 days.