Description
Cheesy Loaded Nachos are a delightful crowd-pleaser that elevates any gathering, be it a lively party or a cozy movie night. This irresistible dish features crispy tortilla chips generously topped with gooey melted cheese, seasoned black beans, and zesty jalapeños, creating an explosion of flavors in every bite. The best part? You can easily customize your nachos with your favorite toppings, from savory ground beef to fresh guacamole. With minimal prep time and straightforward cooking instructions, this recipe is perfect for cooks of all skill levels. Get ready to indulge in the ultimate cheesy snack that’s sure to impress everyone at the table!
Ingredients
- Tortilla Chips
- Shredded Cheddar Cheese
- Canned Black Beans
- Jalapeños (fresh or pickled)
- Sour Cream
- Chopped Cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips evenly on a baking sheet lined with parchment paper.
- Sprinkle shredded cheddar cheese over the chips, followed by black beans and jalapeños.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Remove from oven and top with sour cream and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Use thick tortilla chips for better support under toppings. Don't overload with toppings to prevent sogginess. Experiment with cheese blends like Monterey Jack or pepper jack for added flavor.