Description
Cheesy Sloppy Cheeseburger Pasta is a comforting blend of creamy cheese and savory beef, perfect for a satisfying family dinner.
Ingredients
- Elbow macaroni
- Ground beef
- Onion
- Sharp cheddar cheese
- Tomato sauce
- Ketchup and mustard
- Garlic powder
- Dried oregano
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a skillet over medium heat, sauté chopped onion in olive oil until translucent (3-4 minutes).
- Add ground beef, breaking it apart; season with salt, pepper, garlic powder, and oregano. Cook until browned (5-7 minutes).
- Stir in tomato sauce, ketchup, and mustard; simmer for 3-4 minutes until combined.
- Gradually mix in shredded cheddar cheese until melted and creamy (about 2 minutes).
- Fold cooked macaroni into the cheesy beef mixture; let sit off heat for a couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different cheese varieties or toss in bell peppers for extra veggies. Store leftovers in an airtight container; reheat on the stovetop for best results.