Description

Experience a flavor explosion with these vibrant Buffalo Chicken Stuffed Peppers. Each bell pepper is generously filled with tender, spicy buffalo chicken, creamy cheese, and topped with fresh green onions. Perfect for game nights or family dinners, this dish not only delights the palate but also serves as a stunning centerpiece on your table.

Ingredients

Scale

3 large bell peppers (mixed colors)
1 pound boneless chicken breast
½ cup buffalo sauce
4 oz cream cheese (softened)
1 cup shredded cheese (cheddar and mozzarella blend)
2 green onions (chopped)
Salt to taste
Pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Slice the tops off the bell peppers and remove seeds.
In a pan over medium heat, cook chicken for 7-10 minutes until no longer pink; shred.
Mix shredded chicken with buffalo sauce and cream cheese in a bowl. Season with salt and pepper.
Stuff each bell pepper generously with the buffalo chicken mixture.
Top each pepper with shredded cheese.
Place stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is golden.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper (approximately 200g)
Calories: 290
Sugar: 2g
Sodium: 780mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 27g
Cholesterol: 85mg

Keywords: For added spice, incorporate diced jalapeños into the filling. Substitute chicken with turkey or roasted vegetables for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.