Description
Cajun Potato Soup is a delightful, creamy dish that warms the heart and soul, perfect for chilly evenings. This comforting soup features a blend of hearty potatoes, aromatic vegetables, and zesty Cajun spices, creating a flavor-packed experience. Ideal for cozy nights in, this recipe is simple to prepare and promises to impress your family and friends. Serve it with crusty bread for an unforgettable meal that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups diced Russet potatoes (about 4 medium)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 tsp Cajun seasoning
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- Fresh parsley or green onions for garnish
Instructions
- Prep your veggies by washing, peeling, and dicing the potatoes, onion, celery, and carrots.
- In a large pot over medium heat, melt butter or oil. Add the onion, celery, and carrots; sauté until soft (about 5 minutes).
- Stir in minced garlic and Cajun seasoning; cook for another 1-2 minutes until fragrant.
- Add diced potatoes and chicken broth; bring to a boil then reduce heat to simmer for about 20 minutes until potatoes are tender.
- Mash some potatoes against the pot walls to thicken the soup while leaving some chunks for texture.
- Stir in heavy cream; mix well. Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added protein, consider including cooked sausage or shrimp. Swap standard potatoes with sweet potatoes for a unique twist on flavor.