Description
Hobo casserole with ground beef and potatoes is the ultimate comfort food, perfect for cozy nights in. This hearty dish combines savory ground beef, tender potatoes, and creamy mushroom soup, all topped with melted cheddar cheese. It’s not only easy to prepare but also customizable to suit your pantry staples. Gather your family around for a meal that brings back nostalgic memories and satisfies every appetite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, chopped
- 1 cup grated sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, sauté chopped onions until translucent. Add ground beef and cook until browned.
- Stir in diced potatoes and cream of mushroom soup until everything is well coated.
- Season with garlic powder, paprika, salt, and pepper; mix thoroughly.
- Transfer mixture to a greased baking dish and spread evenly.
- Top with grated cheddar cheese and bake for approximately 45 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Customize your casserole by adding vegetables like bell peppers or carrots. You can substitute ground beef with turkey or chicken for a lighter option. Let the dish sit for a few minutes after baking to enhance flavor melding.