Description

Creamy Asiago Chicken is an indulgent delight that transforms ordinary dinners into memorable experiences. This dish features tender chicken enveloped in a rich, creamy sauce infused with the nutty flavor of freshly grated Asiago cheese. Perfect for impressing guests or enjoying a cozy meal at home, it pairs beautifully with pasta, rice, or roasted vegetables. With its golden-brown chicken and luscious sauce, Creamy Asiago Chicken is sure to elevate your culinary repertoire!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup freshly grated Asiago cheese
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Gather all ingredients.
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear each side for 5-7 minutes until golden brown.
Add minced garlic to the skillet and sauté for about 1 minute. Pour in the chicken broth to deglaze the pan.
Lower heat and stir in heavy cream and grated Asiago cheese until melted and smooth. Simmer for about 5 minutes.
Transfer the mixture to an oven-safe dish and bake uncovered for 20 minutes until bubbling.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 200g)
Calories: 540
Sugar: 2g
Sodium: 650mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 45g
Cholesterol: 150mg

Keywords: For added flavor, consider swapping out Asiago for Parmesan or adding fresh herbs like basil and thyme. If you prefer a spicier dish, incorporate crushed red pepper flakes or cayenne pepper.