Description

Fried pickle dip is a creamy, tangy delight that brings together crunchy fried pickles and a rich cheese blend. Perfect for game nights, BBQs, or casual snacking, this dip will impress your guests and have them clamoring for the recipe. With a delightful mix of flavors and textures, it’s a must-try dish that is as easy to prepare as it is delicious!

Ingredients

Scale

1 cup whole dill pickles, chopped
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded sharp cheddar cheese
1 tsp garlic powder
1 tsp dried dill weed
½ cup crispy fried onions

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, garlic powder, and dill weed. Mix until smooth.
Gently fold in the chopped pickles and crispy fried onions to maintain their crunch.
Transfer the mixture into an oven-safe dish and bake for 20 minutes or until golden brown and bubbly.
Serve warm with tortilla chips, veggie sticks, or pretzel bites.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 115
Sugar: 1g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg

Keywords: For added heat, consider mixing in diced jalapeños or using spicy pickles. Customize your dip by experimenting with toppings like bacon bits or fresh herbs.