Description

Garlic Parmesan Chicken Rigatoni is a creamy and savory dish that brings comfort to your dinner table. With tender chicken and perfectly cooked rigatoni enveloped in a rich garlic sauce, this recipe promises to impress with minimal effort. Perfect for weeknight dinners or special gatherings, it combines nostalgia and flavor in every bite. Get ready to experience a culinary delight that will leave everyone asking for seconds!

Ingredients

Scale

12 oz rigatoni pasta
3–4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup grated fresh Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Instructions

Cook the rigatoni pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Add seasoned chicken breasts and cook until golden brown on both sides (about 5-7 minutes per side). Ensure the chicken is fully cooked.
Reduce heat slightly, add minced garlic to the skillet, and sauté for about 1 minute until fragrant.
Pour in heavy cream and simmer gently while stirring for 3-5 minutes until slightly thickened. Stir in grated Parmesan until melted and creamy.
Add cooked rigatoni to the skillet, tossing everything together until well coated. If needed, add some reserved pasta water for desired consistency.
Garnish with fresh parsley if using, serve hot, and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 550
Sugar: 2g
Sodium: 480mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to substitute chicken with shrimp or add vegetables like spinach or sun-dried tomatoes for added nutrition. For gluten-free options, swap out regular rigatoni for gluten-free pasta.