Description

Creamy Parmesan spinach and mushroom pasta is a comforting dish that combines rich flavors with vibrant textures. This delectable, creamy pasta envelops earthy mushrooms and fresh spinach, creating a meal that’s perfect for cozy dinners or entertaining guests. Quick to prepare and easy to customize, this dish will have everyone asking for seconds!

Ingredients

Scale

8 oz pasta (fettuccine or penne)
2 cups fresh spinach
1 cup cremini or button mushrooms, sliced
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds before adding sliced mushrooms. Cook until golden brown.
Stir in fresh spinach until wilted, then pour in heavy cream and bring to a simmer.
Add grated Parmesan cheese and stir until melted and creamy.
Toss the cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency. Season with salt and pepper to taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (250g)
Calories: 540
Sugar: 3g
Sodium: 600mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 18g
Cholesterol: 80mg

Keywords: Feel free to substitute kale for spinach or add grilled chicken for extra protein. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of cream.