Description
Crispy air fryer garlic parmesan fries are a deliciously addictive snack that combines the rich flavors of garlic and Parmesan cheese. Perfectly crispy on the outside and tender on the inside, these fries are not only easy to make but also a healthier alternative to traditional frying. Whether you’re hosting a movie night or just indulging after a long day, these fries will elevate your dining experience. Get ready for a flavor explosion that will have everyone asking for seconds!
Ingredients
- 2 large Russet potatoes (about 1 lb)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Wash and peel the Russet potatoes, cutting them into sticks approximately 1/4 inch thick.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the fries dry with paper towels. Toss them in a bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the seasoned fries in a single layer in the basket.
- Cook for about 15 minutes, then sprinkle freshly grated Parmesan over the fries and toss gently.
- Continue cooking for an additional 5-10 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 180
- Sugar: 0 g
- Sodium: 290 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: For added heat, consider mixing in cayenne pepper or trying different cheeses like cheddar or feta for a unique flavor twist. Store any leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 375°F for about 5 minutes.