Description
Crispy Spicy Jalapeno Popper Egg Rolls are the perfect blend of flavor and crunch, guaranteed to be a hit at any gathering. Each bite reveals a creamy filling of cream cheese, cheddar, and jalapenos, all wrapped in a golden-brown shell. Easy to prepare and packed with flavor, these egg rolls make for an unforgettable appetizer or snack that will have everyone clamoring for more!
Ingredients
Scale
- 10 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 fresh jalapenos, chopped
- 2 green onions, finely chopped
- 1 tsp garlic powder
- Vegetable oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapenos, green onions, and garlic powder until smooth.
- Lay an egg roll wrapper flat and add 1-2 tablespoons of the filling in the center. Fold the bottom corner over the filling and roll it up tightly, sealing the edges with water.
- Heat oil in a deep pot to 350°F (175°C). Fry egg rolls in batches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 190
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Feel free to customize by adding shredded chicken or bacon for extra flavor. To make them less spicy, use fewer jalapenos or substitute with bell peppers. For baking instead of frying, bake at 400°F for about 20 minutes until crispy.