Description

Air Fryer Fried Pickles are a crispy, tangy snack that’s perfect for any occasion. With their golden-brown exterior and zesty flavor, these pickles are a crowd-pleaser that can be enjoyed as an appetizer or game-day treat. Easy to make and guilt-free, thanks to the air fryer, they offer all the crunch of deep-fried pickles without the excess oil. Serve them with your favorite dipping sauce for a delightful experience!

Ingredients

Scale

1 cup dill pickle slices
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 tsp salt
1 tsp black pepper
1 tsp paprika
Cooking spray

Instructions

Preheat air fryer to 400°F (200°C).
Pat pickle slices dry using paper towels.
In a shallow dish, mix flour with salt and pepper. Lightly coat each pickle slice in flour.
In another bowl, beat the eggs. Dip floured pickles into the egg mixture.
In a separate dish, combine panko breadcrumbs with paprika. Coat each egg-dipped pickle generously with breadcrumbs.
Arrange coated pickles in a single layer in the air fryer basket, ensuring space between slices.
Cook for 8-10 minutes until golden brown and crispy, shaking the basket halfway through.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack/Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 8 fried pickles (100g)
Calories: 310
Sugar: 2g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 7g
Cholesterol: 186mg

Keywords: For extra flavor, consider adding Parmesan cheese or garlic powder to the breadcrumb mixture. Keep pickles spaced out in the air fryer for optimal crispiness.