Description
Cranberry Almond Thanksgiving Slaw is a vibrant, crunchy side dish bursting with festive flavors. A perfect addition to your holiday table, combining tart cranberries and crunchy almonds for an irresistible texture.
Ingredients
- Green cabbage
- Fresh cranberries
- Sliced almonds
- Grated carrots
- Red onion
- Dijon mustard
- Apple cider vinegar
- Honey
- Olive oil
- Salt and pepper
Instructions
- Wash and finely shred the green cabbage.
- Grate the fresh carrots and combine them in a large bowl with the shredded cabbage.
- Add whole cranberries and sliced almonds to the vegetable mixture.
- In a separate bowl, whisk together Dijon mustard, apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
- Pour the dressing over the veggie mix and toss thoroughly. Let it sit for 15 minutes to meld the flavors.
- Serve chilled or at room temperature alongside your holiday favorites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Toast the almonds for enhanced flavor before adding them to the slaw. Swap out almonds for walnuts or add crumbled feta for a creamy twist. Dress the slaw just before serving to maintain its crunchiness.