Description
Indulge in the ultimate dessert experience with this Chocolate Chip Salted Caramel Tart. The rich, gooey filling and buttery crust create a delightful balance of sweet and salty flavors that will leave your taste buds dancing. Whether it’s a special occasion or just a cozy night in, this tart is sure to impress and satisfy cravings. Each slice offers an irresistible combination of melted chocolate, velvety caramel, and a hint of salt that makes it unforgettable.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 cup salted caramel sauce (store-bought or homemade)
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, granulated sugar, and softened butter until crumbly. Press into a tart pan.
- Bake crust for 15 minutes until lightly golden. Let cool.
- Whisk eggs in another bowl until fluffy; stir in brown sugar, chocolate chips, vanilla extract, and salted caramel.
- Pour filling into cooled crust and bake for 20-25 minutes until set but slightly wobbly in the center.
- Cool completely before slicing and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For added flavor, consider using high-quality chocolate chips. Feel free to experiment with different toppings like nuts or sea salt flakes for extra crunch. Store leftovers in an airtight container at room temperature for up to three days.