Description

This Chocolate Turtle Cake is a showstopper that beautifully combines rich chocolate layers, gooey caramel, and crunchy pecans. Perfect for any celebration—or just because—you’ll find yourself savoring every bite. Its irresistible flavors and stunning appearance make it a favorite among friends and family, ensuring it steals the spotlight at any gathering.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
3 large eggs (room temperature)
1 cup whole milk
½ cup vegetable oil
2 tsp pure vanilla extract
1 cup caramel sauce (store-bought or homemade)
1 cup chopped pecans (toasted)
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix eggs, sugar, milk, oil, and vanilla until smooth.
Gradually combine wet ingredients with dry ingredients; do not overmix.
Fold in chocolate chips and chopped pecans.
Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Let the cakes cool for about 10 minutes before transferring them to wire racks to cool completely.
Assemble by drizzling caramel sauce between layers and on top; garnish with more pecans.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 32g
Sodium: 250mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 5g
Cholesterol: 65mg

Keywords: Swap pecans for walnuts for a different flavor profile. Top with sea salt for a sweet-salty contrast. Store leftovers in an airtight container for up to five days.