Description
Indulge in the ultimate dessert experience with these Salted Caramel Cupcakes, a perfect balance of sweet and salty flavors. Each moist vanilla cupcake is crowned with a luscious salted caramel frosting that melts in your mouth, creating a delightful explosion of taste. Ideal for any occasion—from birthday celebrations to cozy afternoons—these cupcakes are not only visually appealing but also easy to make, ensuring they impress your guests without demanding advanced baking skills. With customizable toppings and straightforward instructions, you can personalize each treat to suit any event or preference. Get ready to elevate your dessert game with this irresistible recipe that promises warmth, comfort, and pure indulgence in every bite.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Milk
- Salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually combine dry ingredients with the creamed mixture alternating with milk until just mixed.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with salted caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Use room temperature ingredients for better mixing. - Avoid overbaking by monitoring closely towards the end of the baking time. - Experiment with different toppings like nuts or chocolate drizzle for added flair.