Description
Savor the vibrant flavors of Asian salmon, marinated in ginger, soy sauce, and honey. Perfect for gatherings or quick weeknight dinners!
Ingredients
- Fresh salmon fillets
- Low-sodium soy sauce
- Honey
- Fresh ginger
- Garlic cloves
- Sesame oil
- Green onions
- Sesame seeds
Instructions
- Marinate the Salmon: In a bowl, mix soy sauce, honey, grated ginger, minced garlic, and sesame oil. Add salmon fillets and ensure they are well coated.
- Marinade Time: Let the salmon sit at room temperature for 15-30 minutes while you preheat the oven.
- Preheat the Oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake: Place the marinated salmon on the baking sheet and bake for 12-15 minutes until flaky.
- Final Touches: Garnish with sliced green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For gluten-free options, substitute soy sauce with tamari or coconut aminos. Enhance flavor by adding citrus zest or adjusting spice levels with chili flakes or sriracha.