Description
Balsamic Glazed Meatloaf is a delightful twist on a classic dish, featuring a rich glaze that balances sweetness and tang. Perfect for cozy family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 1/4 cup ketchup
- 1 tsp dry mustard powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, panko breadcrumbs, onion, garlic, eggs, salt, pepper, mustard powder, ketchup, and half of the balsamic vinegar until just combined.
- Shape the mixture into a loaf and place it on the prepared baking sheet.
- For the glaze, combine remaining balsamic vinegar with ketchup in a separate bowl and brush over the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Customize with diced bell peppers or carrots for added veggies. Substitute ground turkey or chicken for a lighter option.