Delicious Beef and Cheese Burrito Recipe

The aroma of sizzling beef mingling with melted cheese wraps around you like a cozy blanket on a chilly evening. Imagine biting into a warm tortilla that hugs all that deliciousness tightly—welcome to the world of the Beef and Cheese Burrito. It’s not just a meal; it’s an experience that dances on your taste buds and warms your soul.

I remember the first time I made these burritos. My friends were visiting for game night, and I wanted to impress them with something more than just chips and dip. Spoiler alert: they devoured every last bite! This dish is perfect for everything from casual dinners to game day feasts; it promises flavor explosions that will leave everyone asking for seconds.

I once made these burritos for my family gathering, and let me tell you—the looks on their faces when they took that first bite were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while keeping it juicy and flavorful.
• Shredded Cheddar Cheese: Opt for sharp cheddar to enhance the overall flavor profile.
• Tortillas: Flour tortillas work best as they hold up well against fillings without tearing.
• Onion: Chopped onion adds sweetness; yellow onions are my preference.
• Garlic: Fresh minced garlic elevates the dish with its aromatic qualities.
• Spices (Cumin & Chili Powder): These spices bring warmth and depth; adjust according to taste.

For additional toppings:

• Sour Cream: A dollop adds creaminess that balances out the spices perfectly.
• Salsa: Choose your favorite salsa for added flavor; pico de gallo is a fantastic choice.
• Lettuce & Tomatoes: Fresh toppings add crunch and color to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

First things first—let’s gather our ingredients because nobody wants to be scrambling around looking for that elusive can of beans halfway through cooking!

Cook the Beef: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat before proceeding so your burritos won’t be swimming in grease.

Add Onions & Garlic: Toss in one chopped onion and two minced garlic cloves. Cook until softened; you want those onions translucent and smelling heavenly!

Season It Up!: Sprinkle in 1 teaspoon of cumin and 1 teaspoon of chili powder while stirring everything together. Allow those spices to bloom—trust me; your kitchen will smell divine!

Melt That Cheese!: Once everything is well-combined, sprinkle 1 cup of shredded cheddar cheese over the mixture. Stir until it’s gooey and melted—this part is crucial!

Wrap It Up!: Take a warmed tortilla (microwave them briefly if needed) and spoon some filling into the center. Fold both sides over the filling tightly but gently—no one likes spillage!

Toast Those Burritos (Optional): For an extra crispy touch, place them seam-side down in a skillet over medium heat until golden brown on both sides—a few minutes will do.

Now that you have your delicious Beef and Cheese Burritos ready to go, serve them hot with sour cream or salsa on the side! Enjoy every cheesy bite—you deserve it!

Perfecting the Cooking Process

Start by browning the beef first, then layer in cheese while warming the tortillas to create that perfect melt-in-your-mouth experience.

Add Your Touch

Feel free to swap ground beef for turkey or chicken; add black beans or veggies for extra flavor and nutrition.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge. Reheat in a microwave or oven until heated through for best results.

Sharing my first experience making Beef and Cheese Burritos still brings a smile. My friends devoured them, asking for seconds—and thirds!

FAQ

How do I prevent my burrito from getting soggy?

Use a layer of cheese inside to create a barrier against moisture.

Can I freeze Beef and Cheese Burritos?

Yes, tightly wrap them in foil and freeze for up to three months.

What toppings go well with Beef and Cheese Burritos?

Sour cream, guacamole, salsa, or jalapeños enhance the flavors beautifully.

Print

Beef and Cheese Burrito

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the flavor-packed Beef and Cheese Burrito, featuring juicy ground beef and melted cheddar wrapped in a warm tortilla. A delightful meal for any occasion!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup shredded cheddar cheese
• 4 flour tortillas
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add chopped onion and minced garlic; cook until onions are translucent.
3. Stir in cumin and chili powder; cook for another minute to enhance flavors.
4. Add shredded cheddar cheese, stirring until melted and well combined.
5. Spoon the beef mixture into warmed tortillas, fold tightly, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (200g)
• Calories: 480
• Sugar: 2g
• Sodium: 760mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg

Keywords: - For extra flavor, add black beans or diced peppers to the filling. - To make it vegetarian, substitute ground beef with lentils or mushrooms. - Serve with sour cream or salsa for added taste.