Description
Bobby Flay’s chicken thighs are a juicy and flavorful dish perfect for any gathering. Simple to prepare, they will impress your guests with their smoky aroma and tender texture.
Ingredients
- Bone-in chicken thighs
- Extra virgin olive oil
- Fresh garlic
- Lemon juice
- Paprika
- Cumin
- Salt and pepper
Instructions
- Prepare the marinade by mixing olive oil, minced garlic, lemon juice, paprika, cumin, salt, and pepper in a bowl.
- Marinate the chicken thighs in a resealable bag or bowl for at least 30 minutes or overnight for optimal flavor.
- Preheat your grill to medium-high (375°F) or oven to 400°F (200°C).
- Grill the thighs skin-side down for 10-12 minutes until golden brown. Flip and cook for another 10-15 minutes until they reach an internal temperature of 165°F (75°C).
- Let the chicken rest for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with spices like chili powder or maple syrup. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.