Description
Crab Cake Egg Rolls are a savory delight that perfectly combines the crispy texture of egg rolls with the rich flavor of crab cakes. Each bite is a burst of delectable taste, making them an irresistible appetizer or snack for any gathering. Ideal for parties or cozy nights in, these egg rolls promise to impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 8 egg roll wrappers
- 2 green onions, finely chopped
- ¼ cup mayonnaise
- 1 tsp Old Bay seasoning
- 2 tbsp vegetable oil (for frying)
- 1 tbsp freshly squeezed lemon juice
Instructions
- In a bowl, combine crab meat, green onions, mayonnaise, Old Bay seasoning, and lemon juice.
- Place an egg roll wrapper on a clean surface; spoon 2 tablespoons of filling onto the center.
- Fold the bottom corner over the filling, tuck in both sides, and roll tightly while sealing edges with water.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry egg rolls in batches until golden brown and crispy on all sides; drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For added flavor, consider substituting crab with shrimp or adding vegetables like bell peppers. - Ensure crab meat is chilled before mixing for better texture. - Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven at 350°F for crispiness.