Description
Cranberry Orange Glazed Salmon is a delectable dish that marries sweet and tangy flavors with succulent salmon fillets, making it a perfect choice for family dinners or festive occasions.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup cranberry sauce
- 1/3 cup fresh orange juice
- 2 tablespoons honey
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together cranberry sauce, honey, orange juice, minced garlic, salt, and pepper to create the glaze.
- Place salmon fillets skin-side down on the baking sheet. Drizzle with olive oil and generously spoon the glaze over each fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 19g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, marinate the salmon in the glaze while preheating the oven. - You can substitute cranberries with pomegranate or add chili flakes for a spicy twist. - Store leftovers in an airtight container for up to three days; reheat gently to maintain texture.