Description
Crispy Bang Bang Salmon Bites are a flavorful, easy-to-make appetizer that brings a delightful crunch and spicy kick to any gathering. Perfect as a party treat or casual snack!
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- Eggs
- Sriracha sauce
- Mayonnaise
- Green onions
- Garlic powder
- Lemon juice
- Cooking oil
Instructions
- Cut salmon fillets into bite-sized pieces and pat dry.
- Set up a coating station with beaten eggs, panko breadcrumbs mixed with garlic powder, and seasoned flour (optional).
- Dip each salmon piece in the egg wash, then roll in panko until fully coated.
- Heat cooking oil in a skillet over medium-high heat.
- Fry salmon bites until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with spicy mayo (sriracha mixed with mayonnaise) or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 310
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
Keywords: - For extra crunch, use fresh panko breadcrumbs. - Feel free to substitute salmon with chicken or tofu for different flavor profiles. - Add spices like Cajun or lemon pepper for a unique twist.