Delicious Crockpot Crispy Chicken Tinga Tacos Recipe

Nothing says cozy like the aroma of Crockpot Crispy Chicken Tinga Tacos wafting through your home. Picture this: tender chicken that practically shreds itself, enveloped in a smoky, spicy sauce, all tucked into warm tortillas and topped with fresh avocado. It’s a dish that makes your taste buds do a happy dance while you kick back and relax. For more inspiration, check out this delicious lunch ideas recipe.

Now imagine that perfect taco night where laughter fills the air and everyone is digging in with gusto. These tacos are not just food; they are an experience, bringing friends and family together around the table. You can whip these up for game nights, casual get-togethers, or just because it’s Tuesday! Get ready for an explosion of flavors that will have you coming back for more!

I still remember the first time I made these tacos; my friends declared me a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well but adjust based on how hungry your crowd is!
• Fresh Garlic: Use firm cloves for the best flavor; don’t skimp here.
• Onion: One large onion adds sweetness as it caramelizes beautifully during cooking.
• Canned Tomatoes: Choose fire-roasted tomatoes for an extra smoky flavor that elevates the dish.
• Chipotle Peppers in Adobo Sauce: A couple of peppers provide a spicy kick; adjust to your heat preference!
• Chicken Broth: Use low-sodium broth to keep control over saltiness while adding depth to the sauce.
• Tortillas: Corn or flour tortillas are both excellent choices—go with what you love!
• Fresh Avocado and Lime Juice: Essential toppings that add creaminess and brightness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crockpot: Start by spraying the inside of your crockpot with nonstick spray or lightly oiling it to prevent sticking. This step makes cleanup so much easier.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant and translucent, about 5 minutes. This builds a flavorful base for your chicken.

Add Chicken and Sauce Ingredients: Transfer the sautéed mixture into the crockpot, then layer in chicken breasts along with canned tomatoes and chipotle peppers. Pour chicken broth over everything to keep it moist.

Set It and Forget It!: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours. Your house will smell like a fiesta while you wait!

Shred That Chicken!: Once cooked, remove chicken from the crockpot and shred it using two forks—feel free to indulge in a few taste tests! Mix shredded chicken back into the sauce for maximum flavor.

Taco Assembly Time!: Warm tortillas in a dry skillet or microwave, then fill them with the delicious chicken tinga mix. Top with avocado slices and squeeze fresh lime juice on top.

Now you’re ready to serve up some mouthwatering Crockpot Crispy Chicken Tinga Tacos! Your friends will rave about these tacos long after they’ve finished eating!

Enjoy making this delightful dish that brings joy to your kitchen and smiles to everyone’s faces!

Perfecting the Cooking Process

To achieve the best results, sear the chicken first to lock in flavors, then combine with spices and cook in the crockpot for ultimate tenderness.

Add Your Touch

Feel free to swap chicken for turkey or add your favorite veggies like bell peppers or corn for extra crunch and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, and reheat gently on the stove or microwave to keep them delicious.

I remember the first time I made these tacos for a dinner party; my friends devoured them like they were going out of style, leaving me wondering if I should’ve made more!

FAQ

Can I use frozen chicken for Crockpot Crispy Chicken Tinga Tacos?

Yes, but be sure to adjust cooking time accordingly; it may take longer than fresh chicken.

What toppings work best with these tacos?

Toppings like avocado, sour cream, and diced onions complement the flavors beautifully.

How spicy is this recipe?

The spice level can be adjusted by using less chipotle or adding more depending on your preference.

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Crockpot Crispy Chicken Tinga Tacos

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• Author: platesdaily
• Total Time: 18 minute
• Yield: Approximately 6 servings 1x

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Description

Crockpot Crispy Chicken Tinga Tacos are a delicious and hassle-free meal that combines tender, smoky chicken with zesty toppings. Perfect for gatherings or a cozy night in, these tacos are made effortlessly in your slow cooker, allowing flavors to meld beautifully as you relax. With each bite, enjoy the delightful combination of spices and fresh ingredients that make taco night an unforgettable experience.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5–2 lbs)
• 4 cloves fresh garlic, minced
• 1 large onion, chopped
• 1 (14.5 oz) can fire-roasted tomatoes
• 2 chipotle peppers in adobo sauce, chopped
• 1 cup low-sodium chicken broth
• 8 corn or flour tortillas
• 1 avocado, sliced
• Juice of 1 lime

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Instructions

1. Spray the inside of the crockpot with nonstick spray.
2. In a skillet, sauté onions and garlic over medium heat until fragrant (about 5 minutes).
3. Transfer the sautéed mixture to the crockpot. Add chicken breasts, canned tomatoes, chipotle peppers, and chicken broth.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred cooked chicken with two forks and mix it back into the sauce.
6. Warm tortillas in a skillet or microwave, fill with chicken tinga mixture, top with avocado slices and lime juice.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (200g)
• Calories: 310
• Sugar: 3g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For added flavor, sear chicken before slow cooking. Substitute chicken with turkey or add bell peppers for extra crunch. Store leftovers in an airtight container for up to three days.