Description
Indulge in sweet and savory honey glazed salmon, a quick yet elegant dish that transforms any meal into a gourmet experience.
Ingredients
- Salmon fillets
- Honey
- Low-sodium soy sauce
- Fresh garlic
- Lemon juice
- Black pepper
- Chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until well combined.
- Marinate salmon fillets in half of the marinade for 15-30 minutes.
- Place marinated fillets on a baking sheet; drizzle with remaining marinade.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with chopped green onions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Add freshness by incorporating herbs like dill or parsley. - Substitute honey with maple syrup for an interesting flavor twist.