The aroma of sizzling chicken fills the air as you dream about that first crispy bite of Longhorn Steakhouse Parmesan Chicken. It’s a dish that dances on your taste buds with flavors that sing and textures that crunch—truly a masterpiece of comfort food.
Picture this: a cozy evening with family or friends gathered around the dining table, laughter echoing as you serve up this delightful dish. Memories flood in as everyone digs into their plates, eyes lighting up with joy. This is the magic of Longhorn Steakhouse Parmesan Chicken—perfect for any occasion!
Why You'll Love This Recipe
- The ease of preparation makes this dish a weeknight favorite
- Its rich flavor profile combines savory cheese and herbs for an unforgettable meal
- The golden-brown crust is visually appealing and makes every plate look gourmet
- Whether you serve it with pasta or a salad, it’s versatile enough for any side dish
There was that one time my friend tried to replicate this dish for her dinner party and ended up with the smoke alarm blaring instead of applause! Let’s just say we ordered pizza that night, but it provided plenty of laughs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty meal; adjust based on your hungry crowd.
- Fresh Garlic: Choose firm cloves; they add aromatic richness to the dish.
- Parmesan Cheese: Grate your own for the best flavor; pre-grated loses its magic!
- Bread Crumbs: Opt for Italian-seasoned crumbs to enhance the flavor; it saves time on seasoning.
- Italian Seasoning: A blend of herbs to elevate the overall taste; it’s like a mini-vacation to Italy with each bite.
- Olive Oil: Use extra virgin for drizzling over the chicken before baking; it helps achieve golden crispiness.
- Salt and Pepper: Essential to bring out all those fabulous flavors; don’t skimp on these basics!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 400°F (200°C). While it warms up, let’s get our workspace ready to rock!
Prepare the Chicken: Pat dry 3-4 boneless chicken breasts using paper towels; moisture is not your friend here if you want that glorious crisp.
Create the Coating Mixture: In one bowl, mix bread crumbs with grated parmesan cheese and Italian seasoning. This blend will give your chicken an irresistible crunch.
Dip Away!: Dip each piece of chicken first into olive oil and then into your breadcrumb mixture. Ensure each piece is well-coated; we want every bite bursting with flavor.
Bake Until Perfectly Golden: Place coated chicken on a greased baking sheet. Bake for 25-30 minutes or until golden brown and cooked through—your kitchen should smell heavenly by now!
Serve and Enjoy!: Remove from oven and let rest for a few minutes before serving; trust me—it’ll be worth the wait when everyone takes their first bite!
Now you’ve created a masterpiece worthy of a restaurant menu right in your kitchen!
You Must Know
- This Longhorn Steakhouse Parmesan Chicken recipe is a delightful crowd-pleaser
- The crispy coating combined with creamy parmesan creates an irresistible flavor profile that makes any dinner feel special
- It’s perfect for a weeknight meal yet elegant enough to impress guests on special occasions
Perfecting the Cooking Process
Begin by prepping your chicken breasts, then marinate them while you gather your ingredients. Sear the chicken in a hot skillet first for that golden crust, and finish cooking in the oven to keep it juicy.
Add Your Touch
Feel free to switch up the cheese! Try adding mozzarella or even a sprinkle of cheddar for a different twist. You can also toss in herbs like thyme or rosemary for added flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350 degrees Fahrenheit until warmed through, ensuring the chicken stays moist and delicious.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165 degrees Fahrenheit; this prevents dryness
- Let the coated chicken rest before cooking to help the breading stick better
- Always preheat your skillet to achieve that perfect golden-brown color
Cooking this dish reminds me of family gatherings where everyone eagerly awaited dinner. I still hear my mom’s laughter as she joked about our “chicken wars,” competing over who could make it best!
FAQ
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a crispy, cheesy chicken dish loved by many.
Can I use frozen chicken breasts for this recipe?
Yes, but thaw them completely before starting to ensure even cooking.
How long does it take to prepare Longhorn Steakhouse Parmesan Chicken?
Preparation takes about 15 minutes, while cooking requires around 25-30 minutes total.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 25 minute
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a delightful dish featuring crispy, golden-brown chicken coated in savory Parmesan and Italian herbs. Perfect for family dinners or impressing guests.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-seasoned bread crumbs
- 3 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken breasts with paper towels.
- In a bowl, mix bread crumbs, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
- Dip each chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture.
- Place on a greased baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added flavor, consider mixing in mozzarella or cheddar cheese. Fresh herbs like thyme or rosemary can enhance the dish further. Searing the chicken in a hot skillet before baking ensures juiciness.