Description
Delight your taste buds with Louisiana Voodoo Fries, a sensational dish that brings the vibrant flavors of Cajun cuisine right to your table. These crispy fries are drizzled with a creamy sauce and topped with a spicy Cajun seasoning blend, making them the perfect snack or side dish for any gathering. Whether you’re hosting a party or enjoying a cozy night in, these loaded fries are sure to impress. Customize your toppings with jalapeños or pulled pork for an extra kick, and serve them warm for an unforgettable culinary experience that transports you straight to New Orleans.
Ingredients
- 1 lb frozen French fries (crinkle-cut or straight-cut)
- 2 tablespoons Cajun seasoning
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Spread the frozen fries on a parchment-lined baking sheet and bake according to package instructions (20-25 minutes) until golden brown.
- 3. While baking, mix Cajun seasoning with salt in a bowl.
- 4. Toss the hot fries in the spice mixture after baking.
- 5. Top with shredded cheese and return to the oven for 5 minutes until melted.
- 6. Drizzle with sour cream and sprinkle with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, top with crispy bacon bits or sliced jalapeños. - Adjust spice levels by reducing the amount of Cajun seasoning according to personal preference.