Description
Experience the irresistible delight of Mozzarella Pepperoni Croissant Rolls—flaky, cheesy, and savory bites perfect for any gathering or cozy night in!
Ingredients
- Pre-made croissant dough
- Fresh mozzarella cheese
- Pepperoni slices
- Italian seasoning
- Egg wash (1 egg + water)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a clean surface.
- Place mozzarella and pepperoni on each dough triangle.
- Carefully roll each triangle from the wide end to the pointed end.
- Brush with egg wash for a golden finish.
- Bake for 15-18 minutes, until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Substitute mozzarella with cheddar or provolone for a different flavor profile. Add fresh herbs like basil for an extra burst of freshness. Store leftovers in an airtight container; reheat at 350°F (175°C) for crispy results.