Description
Muffin Cinnamon Rolls are the ultimate fusion of fluffy muffins and sweet, gooey cinnamon rolls, making them a must-try for any breakfast or snack lover. With their tender texture and rich cinnamon flavor, these delightful treats offer a comforting bite that pairs perfectly with coffee or tea. They are incredibly easy to prepare, requiring minimal effort while delivering maximum taste. Each muffin is filled with a sugary cinnamon swirl, ensuring a delicious experience in every bite. Whether you’re serving them at brunch, enjoying them as an afternoon snack, or indulging in dessert with a drizzle of icing, Muffin Cinnamon Rolls are sure to impress everyone at the table.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Ground cinnamon
- Milk (whole or buttermilk)
- Eggs
- Butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a large bowl, mix together flour, baking powder, sugar, and cinnamon.
- In another bowl, whisk together milk, melted butter, and eggs; combine with dry ingredients until just mixed.
- Create a filling by mixing extra sugar and cinnamon in a small bowl.
- Fill muffin cups halfway with batter, sprinkle filling on top, then cover with remaining batter.
- Bake for 18-20 minutes until golden brown; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Avoid overmixing the batter for light and fluffy muffins. Store leftovers in an airtight container at room temperature for up to three days or freeze for later use.