Description
Pasta Piselli is a delightful Italian dish that combines tender pasta with sweet peas, garlic, and Parmesan cheese. Perfect for family dinners or casual gatherings, this vibrant meal delights every palate.
Ingredients
Scale
- 8 oz small pasta (shells or elbow macaroni)
- 1 cup fresh peas
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup of cooking water and drain the rest.
- In a pan, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds), then add fresh peas and cook until tender.
- Combine the drained pasta with the sautéed peas and garlic in the pan over low heat.
- Stir in grated Parmesan cheese, lemon zest, salt, and pepper. Gradually add reserved pasta water until you reach your desired sauce consistency.
- Toss everything together gently until well combined and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: - For added flavor, include pancetta or your favorite protein. - Fresh herbs like basil or mint can enhance the dish beautifully. - Store leftovers in an airtight container for up to three days; reheat gently.