Description
Spinach Cheese Swirls are a delightful fusion of flaky pastry and creamy cheese, making them the perfect snack for any occasion. Easy to prepare, they’re sure to impress!
Ingredients
- Fresh Spinach
- Ricotta Cheese
- Mozzarella Cheese
- Puff Pastry Sheets
- Garlic Cloves
- Parmesan Cheese
- Olive Oil
- Salt and Pepper
Instructions
- Preheat oven to 400°F (200°C).
- Sauté minced garlic in olive oil, then add washed spinach until wilted.
- In a bowl, mix ricotta, mozzarella, parmesan, salt, and pepper until smooth.
- Roll out puff pastry into rectangles; spread cheese mixture evenly.
- Roll tightly and slice into 1-inch pieces.
- Place on parchment-lined baking sheet and bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For a twist, substitute spinach with kale or add fresh herbs like dill. - Ensure you drain excess moisture from the spinach to keep swirls crisp.