Description
Savor the flavors of spring with this vibrant galette, featuring a flaky crust filled with seasonal vegetables and creamy cheese—perfect for gatherings or picnics.
Ingredients
- All-purpose flour
- Cold unsalted butter
- Ice water
- Fresh vegetables (zucchini, bell peppers, asparagus)
- Goat cheese or feta
- Egg wash (optional)
Instructions
- 1. Make the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap and chill for 30 minutes.
- 2. Preheat Oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 3. Roll Out Dough: On a floured surface, roll chilled dough into a 1/8-inch thick circle. Place on the baking sheet.
- 4. Add Filling: Arrange sliced vegetables in the center of the dough, leaving a 2-inch border. Crumble cheese over veggies.
- 5. Fold Edges & Bake: Fold dough edges over filling for a rustic look. Brush with egg wash (if using). Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Substitute seasonal vegetables or herbs like basil or thyme to customize your galette. For extra flavor, consider adding nuts or different cheeses. Ensure your butter and water are cold to achieve a flakier crust.