Description
Twice Baked Sweet Potatoes are a creamy, flavorful dish that elevates any meal. This easy recipe transforms sweet potatoes into an irresistible favorite, perfect for gatherings or cozy dinners.
Ingredients
- Sweet potatoes
- Unsalted butter
- Sour cream
- Cheddar cheese
- Green onions
- Salt & pepper
Instructions
- Preheat oven to 400°F (200°C). Wash sweet potatoes and poke holes with a fork.
- Bake sweet potatoes on the oven rack or lined baking sheet for 45-50 minutes until tender.
- Let cool for 10-15 minutes, then slice in half and scoop out the insides into a bowl.
- Mash potato flesh with butter, sour cream, cheese, green onions, salt, and pepper until creamy.
- Spoon filling back into potato skins and top with extra cheese if desired.
- Bake for an additional 15-20 minutes until heated through and golden.
- Garnish with green onions or bacon bits before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato half (105g)
- Calories: 215
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Add spices like cinnamon or cayenne for a flavorful twist. Experiment with different cheeses or incorporate nuts for added texture. Store leftovers in an airtight container for up to four days; reheat gently in the oven or microwave.